Across Acepados’ 220 hectares, a 160-hectare organic olive grove coexists with a young woodland of more than 3,000 cork oak trees already producing cork. Beside the cortijo, a small vineyard planted with the Petit Verdot variety a quiet promise of wine in the making.

More than ten kilometres of private unpaved tracks run through the estate, inviting exploration on foot, by bicycle, or by vehicle. Privacy is absolute: there are no neighbours in sight.

Organic olive grove
Cork oak woodland
Petit Verdot vineyard
Family-owned

A versatile space for outdoor lunches and dinners, terraces for long afternoons by the pool and, after nightfall, stargazing under a sky free from light pollution. During celebrations, the garden becomes a natural stage — open sky above, candlelight below.

Swimming pool 8 x 4.5 x 1.75 m
Saltwater pool
360° views
Wood-fired oven
Wi-Fi
Hi-Fi
2 barbecue areas
Outdoor dining table
Sofas
Sun loungers

At Acepados, each room is named after an olive variety from the estate’s olive grove. A reminder that this is not a hotel, but a dehesa with history, tradition and character.

All eight rooms have a private en-suite bathroom, premium bath amenities and towels.

Each room has its own private entrance for complete independence.

Boiler-powered radiators in winter and hot/cold split air conditioning in summer.
Independently controlled in each room.

Premium linens, pillows and mattresses.

Two adjoining rooms with two separate sofa areas; one of them presided over by a large fireplace at the far end. The heart of the cortijo in autumn and winter.

A spacious living room next to the dining room — the one room with a screen.

Dominated by a large wooden table for 16 diners, a side table for 8 more. Opening onto the kitchen — so nothing is ever far from the table.

16 + 8 diners

Main kitchen: fully equipped, with two refrigerators, electric induction hob and dishwasher. Designed so a large group can cook and spend time together.

Auxiliary kitchen: used by catering teams as a dedicated work and service area. It has its own fridge and cold storage, complementing the main kitchen.

Barbecue area: two Weber charcoal grills and a wood-fired oven in the garden.

260 open-plan m² on the upper floor. It was the old granary until fifty years ago; today it is a unique dining room with capacity for 150 seated guests.

260 m² · Upper floor · 150 guests

200 m² on the ground floor, with two open-plan spaces. It was once the covered area where livestock took shelter; today it serves as an indoor cocktail area and open bar on rainy days, and as a games room during regular stays.

200 m² · Ground floor

The cortijo’s open-air heart. It can host a standing cocktail reception or a seated banquet for 150 guests. A large hexagonal awning provides shade and protection from the wind.

Up to 150 guests · Hexagonal awning

A private bar within the cortijo, designed to enjoy a drink calmly, talk unhurriedly and stretch the evening out in an intimate and unhurried atmosphere.

The Extremaduran dehesa is a landscape found nowhere else on the planet. A mosaic of centuries-old holm oaks and cork oaks, wildlife, starry skies and true silence.

Exclusive-use boutique cortijo in the heart of the Extremaduran dehesa. Monesterio, Badajoz.